Description
Slow-cooked chicken with ginger and oyster sauce served with achar, curry vegetables, and sauteed long cabbage with ear fungus.
Slow-cooked chicken with ginger and oyster sauce served with garlic bean sprout, HK kai lan, and sauteed cabbage.
Slow-cooked chicken with ginger and oyster sauce served with achar, curry vegetables, and sauteed long cabbage with ear fungus.
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