Description
Baked marinated seabass served with baked cauliflower, cherry tomato confit, and cabbage salad.
Baked marinated seabass with baked cajun eggplant, broccoli mashed with truffle oil, and sauteed cabbage.
Baked marinated seabass served with baked cauliflower, cherry tomato confit, and cabbage salad.
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