Blackened barramundi served with broccoli mashed with truffle oil, roasted cajun eggplant, and sauteed wild mushroom.

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Description

Culinary mastery: bold, aromatic, and addictive – our Blackened Barramundi features tender and flaky barramundi fillet, smothered in a spicy blackening seasoning blend and seared to a crispy perfection served with HK kai lan, konjac/brown rice, and kimchi.

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