Description
Stewed beef in lemon grass and ginger flower served with achar, sauteed bitter gourd with egg, and HK kai lan.
Stewed beef in lemon grass and ginger flower with sauteed long bean with tau kwa, achar, and konjac rice.
Stewed beef in lemon grass and ginger flower with sauteed long bean with tau kwa, achar, and konjac rice.
Stewed beef in lemon grass and ginger flower served with achar, sauteed bitter gourd with egg, and HK kai lan.
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