Description
Baked garlic soy seabass with sautéed cabbage and black fungus, baked shiitake mushrooms, and roasted broccoli.
Fat: 84.5g, Protein: 35.5g, Net Carbs: 6.8g, Total Carbs 11.6g, Calories: 946Kcals
Baked garlic soy seabass with sautéed cabbage and black fungus, baked shiitake mushrooms, and roasted broccoli.
Fat: 84.5g, Protein: 35.5g, Net Carbs: 6.8g, Total Carbs 11.6g, Calories: 946Kcals
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