Description
Experience the bold and aromatic flavors of Louisiana that features fresh and flavorful baked salmon smothered in a Creole seasoning served with noodle/konjac noodle in tomato sauce, baked cauliflower, and french bean.
Baked creole salmon served with roasted capsicum, baked broccoli, and sauteed mushroom.
Experience the bold and aromatic flavors of Louisiana that features fresh and flavorful baked salmon smothered in a Creole seasoning served with noodle/konjac noodle in tomato sauce, baked cauliflower, and french bean.
Reviews
There are no reviews yet.