Description
Stir-fried chicken served with xiao bai cai, achar, and brown rice.
Stir-fried chicken cubes with sautéed hairy gourd, sautéed black fungus cabbage, and cauliflower rice.
Fat: 54.2g, Protein: 43.5g, Net Carbs: 13.3g, Total Carbs: 25.7g, Calories: 766Kcals
*Meal is considered Low Carb rather than Keto.
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