Braised minced minced chicken, char siew konjac noodle with xiao bai chye and slice mushroom.
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Braised minced minced chicken, char siew konjac noodle with xiao bai chye and slice mushroom.
Stir-fried chicken cubes with sautéed bitter gourd, sautéed black fungus cabbage, and fried cauliflower rice. [For this meal, we will be using Tindle’s meat, so it is plant-based.]
Fat: 54.2g, Protein: 43.5g, Net Carbs: 13.3g, Total Carbs: 25.7g, Calories: 766Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.
Stir-fried black pepper chicken cubes with sautéed bitter gourd, sautéed black fungus cabbage, and roasted peppers. [For this meal, we will be using Tindle’s meat, so it is plant-based.]
Fat: 78.9g, Protein: 33.8g, Net Carbs: 18.2g, Total Carbs: 28.3g, Calories: 960.1Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.
Sautéed plant-based chicken with bell peppers, button mushrooms, and truffle cauliflower mash. [For this meal, we will be using Tindle’s meat, so it is plant-based.]
Fat: 22.2g, Protein: 38.2g, Net Carbs: 17.3g, Total Carbs: 28.7g, Calories: 468.6Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.
Sautéed chill crab chicken cubes with garlic you mai cai, shrimp cabbage, and fried Nakaki Konjac rice. [For this meal, we will be using Tindle’s meat, so it is plant-based.]
Fat: 33.1g, Protein: 36.1g, Net Carbs: 7g, Total Carbs: 18.2g, Calories: 515.8Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.
Baked paprika chicken with charred cauliflower, wilted spinach, roasted asparagus, and a lemon wedge. [For this meal, we will be using Tindle’s meat, so it is plant-based.]
Fat: 69.7g, Protein: 43.2g, Net Carbs: 23.2g, Total Carbs: 35.6g, Calories: 944.3Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.