Showing 37–42 of 103 results
Sautéed black pepper pork belly with sautéed caixin, baked cauliflower, and braised shiitake mushrooms. [For this meal, we will be using Omn!Meat, so it is plant-based.]
Fat: 34.6g, Protein: 30.3g, Net Carbs: 14.5g, Total Carbs: 20g, Calories: 517.8Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.
Plant-based chicken bolognese served with cherry tomato confit, baked mushroom, and roasted eggplant.
Plant-based chicken bolognese served with cherry tomato confit, baked broccoli, and roasted zucchini.
Konjac noodle with beef meatballs in tomato sauce with tau kwa, bean sprout, and vegetarian prawn.
Beef meatballs in tomato sauce with roasted herb eggplant, baked capsicum, and roasted mushroom.
Roasted pork chops with baked button mushroom, roasted bell pepper, truffle broccoli mash, and butter garlic sauce.
