Showing 31–36 of 103 results
Slow-cooked shredded pulled pork with sautéed balsamic purple cabbage, broccoli mash, baked button mushrooms, and housemade BBQ sauce. [For this meal, we will be using KARANA’s meat, so it is plant-based.]
Fat: 60.6g, Protein: 11.8g, Net Carbs: 15.4g, Total Carbs: 42.3g, Calories: 762.1Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.
Steamed chicken cube with herbs, red date, and wolfberries served with garlic nai bai, bitter gourd with black bean sauce, and cauliflower rice.
Slow cooked lamb cubes, served on broccoli mashed (pumpkin mashed) with peas and gravy.
Spicy minced pork with tofu, shiitake mushroom, garlic bokchoy and cauliflower rice.
Braised minced chicken with HK kai lan, bean sprout, and french bean.
