Showing 13–18 of 103 results
Pan-fried sea bass with balsamico button mushrooms, baked zucchini, roasted broccoli, and Livornese sauce. [For this meal, we will be using plant-based fish meat, so it is plant-based.]
Fat: 48.4g, Protein: 22.2g, Net Carbs: 11.7g, Total Carbs: 21.6g, Calories: 610.5Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.
Roasted plant-based meat with garlic bok choy, bean curd, shiitake mushrooms, and cauliflower rice. [For this meal, we will be using plant-based meat.]
Fat: 55.7g, Protein: 22.4g, Net Carbs: 19.7g, Total Carbs: 25.5g, Calories: 692.6Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.
Italian Pork Ragu with mozzarella cheese, baked button mushrooms, and Nakaki Konjac noodles. [For this meal, we will be using plant-based meat.]
Fat: 71.9g, Protein: 9.8g, Net Carbs: 18.8g, Total Carbs: 48.1g, Calories: 881.9Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.
Sautéed black pepper prawns with garlic spinach, roasted zucchini, baked cauliflower. [For this meal, we will be using plant-based prawn meat, so it is plant-based.]
Fat: 53.1g, Protein: 7.4g, Net Carbs: 19.7g, Total Carbs: 28.7g, Calories: 619Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.
Curry chicken cubes with potato, cabbage, tau pok, and cauliflower rice.
Braised minced plant-based chicken with HK kai lan, bean sprout, and french bean.
