Plant Based

Showing 85–90 of 103 results

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  [Plant-based] Omni Yong Tau Foo

  Yong tau foo soup with bitter gourd, chili, eggplant, tau poh, kangkong and cauliflower rice.

   

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  [Plant-based] Otak otak

  Otak otak with bitter gourd, sambal long bean, and lemak quinoa.

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  [Plant-based] Prawn Noodle

  Check out our Plant-based Prawn delicately made with konjac noodle and served with bean sprout, HK kailan, and tau pok.

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  [Plant-based] Prawn Risotto

  Prawn Risotto with zucchini, bell peppers, baked broccoli, baked button mushroom and walnut.

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  [Plant-based] Ratatouille

  Ratatouille seasoned with garlic and herbs, cooked in a robust tomato sauce served with baked zucchini, roasted mushroom, and baked capsicum.

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  [Plant-based] Saffron Risotto with Prawns

  Saffron cauliflower rice with zucchini, prawns, macadamias, beetroot salad.

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