Yong tau foo soup with bitter gourd, chili, eggplant, tau poh, kangkong and cauliflower rice.
Showing 85–90 of 103 results
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[Plant-based] Otak otak
Add to cartRead moreOtak otak with bitter gourd, sambal long bean, and lemak quinoa.
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[Plant-based] Prawn Noodle
Add to cartRead moreCheck out our Plant-based Prawn delicately made with konjac noodle and served with bean sprout, HK kailan, and tau pok.
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[Plant-based] Prawn Risotto
Add to cartRead morePrawn Risotto with zucchini, bell peppers, baked broccoli, baked button mushroom and walnut.
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[Plant-based] Ratatouille
$0.00 Add to cartRead moreRatatouille seasoned with garlic and herbs, cooked in a robust tomato sauce served with baked zucchini, roasted mushroom, and baked capsicum.
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[Plant-based] Saffron Risotto with Prawns
$5.00 Add to cartRead moreSaffron cauliflower rice with zucchini, prawns, macadamias, beetroot salad.
