Almond Black Tea
Level up your lazy afternoons with KETO Jennie’s Almond Black Tea, A cup of almond black tea with NO SUGAR AND NO MILK!
Showing 49–54 of 115 results
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Sale
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Sale
Braised US Short Ribs
Original price was: $38.00.$32.00Current price is: $32.00.Classic braised US short ribs are cooked low and slow until they reach fall-off the bone deliciousness. They are fabulous over whole grain with fine Haricot beans, cauliflower, and chicken jus.
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Sale
Bulgogi Plant-based TiNDLE™️ Chicken
Original price was: $4.00.$0.00Current price is: $0.00. Add to cart Read moreSautéed Plant-based bulgogi chicken with braised daikon and kimchi fried quinoa (low carb cauli rice). [For this meal, we will be using TiNDLE™️ meat, so it is plant-based.]
Fat: 111.1g, Protein: 37.1g, Net Carbs: 20.4g, Total Carbs: 31.5g, Calories: 1275.7Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat. -
Caprese Salad
$24.00 Add to cart Read moreThe lovely Italian salad sliced with Burratina and Momotaro tomatoes, drizzled with extra virgin olive oil, and finishing it off with a tinge of green basil and oregano! Bellissimo mi amor!
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Chashushuli Beef (Keto/FF) (NEW)
Add to cart Read moreChashushuli beef served with broccoli, cauliflower rice, and xiao bai cai.
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CNY Chocolate Chip Cookies
$20.00 Add to cart Read moreClassic crunchy keto cookies with Lily’s Sweets Chocolate Chips – Bottle of 30pcs. Chocolate chips can never go wrong! Bringing in our Keto Chocolate Chips just in time for this CNY. Enjoy it with your friends and family, don’t miss out on this one! Nutrition Fact: (1 Serving) Fat: 4.33g, Protein: 0.73g, Net Carbs: 0.5g, Total Carbs: 1g, Fibre: 0.5g, Sugars: 0.33g, Calories: 49.67Kcals Ingredients: Almond flour, coconut flour, butter, egg, xanthan gum, erythritol, baking soda, vanilla extract, and Lily’s Sweets chocolate chips. Serving/Storing Information: Keep at a cool dry place. Best consumed within 2 weeks from date of purchase. * This item is not gluten-free * Please order at least 3 days in advance.
