Roasted pork chops with baked button mushroom, roasted bell pepper, truffle broccoli mash, and butter garlic sauce.
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Roasted pork chops with baked button mushroom, roasted bell pepper, truffle broccoli mash, and butter garlic sauce.
Slow roasted ribeye steak with broccoli mash, pickled cucumber, bitter gourd with egg.
Our duck confit is a blast of flavour that dates back to medieval France. Enjoy the yummiest portion of the bird along with mixed salad, San Marzano, cauliflower, and chicken jus. Eat better and guilt-free for yourself!
Slow-roasted coffee rub ribeye with baked thai eggplant, cherry tomato, and fried cauliflower rice.
Tom Yum seafood stew with roasted mushroom, cherry tomato with Konjac Noodle.
Tom Yam seafood stew with beansprout, straw mushroom, tomato with Konjac Noodle