Slow-braised chicken leg with cucumber & tomato yogurt, turmeric cauliflower rice, and baked eggplant
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Slow-braised chicken leg with cucumber & tomato yogurt, turmeric cauliflower rice, and baked eggplant
This dish is so much more than your boring greens with olive oil and vinegar. The vibrant mix of colours comprises octopus, cucumber, olives, cherry tomatoes, and a super fresh dressing! That’s all we need for a (rather) quick and healthy summer lunch.
Our Oven-baked superior features tender, juicy, full of flavor chicken marinated in a blend of herbs and spices, then baked to perfection served with Japanese pickles, bitter gourd with black bean sauce, and sautéed cabbage.
Our Oven-baked superior features tender, juicy, full of flavor chicken marinated in a blend of herbs and spices, then baked to perfection served with Japanese pickles, bitter gourd with black bean sauce, and sautéed cabbage.
Delicate, flaky and pan-seared to a golden crisp: Our Pan-fried snapper fillet with curry tartare is served with konjac/brown rice, ratatouille, and baked broccoli.
Roasted pork chops with baked button mushroom, roasted bell pepper, truffle broccoli mash, and butter garlic sauce.