The savoury walnut flavours and the natural sweetness of oat milk in this soft crusty bread loaf is reminiscent of the English countryside. We made this 100% dairy-free, gluten-free, low carb and suitable for diabetics.
Best served warm. Enjoyed with all butter spreads, jams, grilled cheese, avocado, and even on its own!
Ingredients:
Almond flour, coconut flour, psyllium flour, roasted ground walnut, raw walnut crush, oat milk, olive oil, baking powder, egg white, cider vinegar, xanthan gum
Nutrition Facts (per loaf) 300g
Calories: 1104, Fat: 83g, Protein: 52.3g, Total Carbs: 64.4g, Net Carbs: 33.5g
Nutrition Facts (per serving)
Calories: 110, Fat: 0.65g, Protein: 7.6g, Total Carbs: 6.4g, Net Carbs: 3.3g
