This Keto Egg Biscuit (鸡蛋饼) brings fond memories of the traditional kueh bahulu. Baked with premium keto four, collagen powder, and sweetener. Where else can you find guilt-free keto CNY snacks? Don’t miss out on these guilt-free egg biscuits this CNY! Nutrition Fact: (per 100g) Fat: 51.33g, Protein: 32.17g, Net Carbs: 2.77g, Total Carbs: 4.35g, Fibre: 1.58g Ingredients: Keto flour (vital wheat gluten, egg yolk powder, egg white powder, whey protein isolate, collagen powder, xanthan gum), egg yolk, butter, water, lakanto. Serving/Storing Information: Keep sealed and consumed within 1 month. Store at a cool dry place. * This item is not gluten-free * Please order at least 3 days in advance.