Fish curry with lady finger, tomatoes and eggplant served with cauliflower rice.
Showing 577–582 of 606 results
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[Plant-based] Four Heavenly Kings Vegetable
$0.00 Add to cartRead moreSambal eggplant, petai, lady finger, long bean with braised tau kwa and cauliflower rice.
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[Plant-based] Gong Bao Prawn
$0.00 Add to cartRead moreGong pao prawn with sautéed spring onion, ginger, garlic dried chili, and konjac noodle.
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[Plant-based] Green Curry Chicken
Add to cartRead morePlant-based chicken with green curry paste served with HK kai lan, bean sprout, and konjac rice.
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[Plant-based] Hainanese Chicken
Add to cartRead moreHainan chicken with baked broccoli, curry cabbage and fried cauliflower rice.
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[Plant-based] IMPOSSIBLE Japanese Curry
Add to cartRead moreImpossible meat pattie in Japanese curry with carrot, onion, garlic kai lan, and cauliflower rice.
