Sautéed chicken cube with spinach in cream sauce served with konjac noodle, cabbage salad, and bitter gourd with black bean sauce.
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Sautéed chicken cube with spinach in cream sauce served with konjac noodle, cabbage salad, and bitter gourd with black bean sauce.
Unagi don served with japanese daikon pickled, garlic nai bai, and steamed brown rice.
Unagi don served with japanese daikon pickled, garlic nai bai, and cauliflower rice.
Hearty bolognese with lentils, mushrooms, carrots, celery and capsicum in a rich tomato sauce.
Mushroom masala with long cabbage, green beans and cauliflower rice.
Stewed Vietnamese sliced beef with beansprout, fish cake with glass noodle.