Tomato seafood stew with baked cauliflower, long cabbage, and eggplant.
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Tomato seafood stew with baked cauliflower, long cabbage, and eggplant.
Sautéed beef brisket with baked balsamic button mushrooms, roasted cauliflower, cherry tomatoes, and asparagus.
Fat: 53.3g, Protein: 52.4g, Net Carbs: 9.9g, Total Carbs: 13.6g, Calories: 743.2Kcals
Marinated chicken leg with baked cauliflower, truffle broccoli mash, sautéed kale, cherry tomato, and lemon cream sauce.
Poached turmeric chicken served with sauteed long cabbage, sambal lady finger, and achar.
Poached turmeric chicken served with sauteed long cabbage, sambal lady finger, and achar.
Pan-fried turmeric sea bass with sautéed you mai cai, shiitake mushrooms, roasted Cajun broccoli, and Chai Poh omelette.
Fat: 44.6g, Protein: 29.7g, Net Carbs: 10.8g, Total Carbs: 16.5g, Calories: 577Kcals