Thai style chicken served with papaya salad, HK kai lan, and sauteed cabbage.
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Thai style chicken served with papaya salad, HK kai lan, and sauteed cabbage.
Thai style chicken served with papaya salad, HK kai lan, and sauteed cabbage.
Braised egg, Spiced broccoli, Coconut lime cauliflower
Nutrition Fact: Calories: 813
Fat:67.4g, Protein:39.2g, Total Carbs:16g, Net Carbs:7.8g
Braised beef brisket, tripes, and tendon noodles with bean spout, spicy kang kong, and Nakaki Konjac noodles.
Fat: 71.8g, Protein: 17.1g, Net Carbs: 2.7g, Total Carbs: 10.2g, Calories: 754.9Kcals
BY CHOOSING THIS MEAL, THIS WILL REPLACE THE NORMAL 3 CUP CHICKEN ON THE 20/4/21 MENU.
Sautéed impossible meat with garlic you mai cai, braised shitake mushrooms, braised egg, and cauliflower rice. [For this meal, we will be using Tindle’s meat, so it is plant-based.]
Fat: 57.2g, Protein: 38.4g, Net Carbs: 20g, Total Carbs: 30.3g, Calories: 782.8Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.
Stir-fried chicken cubes with sautéed bitter gourd, sautéed black fungus cabbage, and fried cauliflower rice. [For this meal, we will be using Tindle’s meat, so it is plant-based.]
Fat: 54.2g, Protein: 43.5g, Net Carbs: 13.3g, Total Carbs: 25.7g, Calories: 766Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.