Teriyaki chicken served with daikon pickled, nai bai, and HK kai lan.
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Teriyaki chicken served with daikon pickled, nai bai, and HK kai lan.
Baked marinated salmon with japanese pickle, garlic lady finger, and baked herbs eggplant.
Slow-roasted beef brisket with sautéed cauliflower, roasted Cajun French beans, baked button mushrooms, and mustard cream sauce.
Slow-roasted beef brisket with sautéed cauliflower, roasted Cajun French beans, baked button mushrooms, and mustard cream sauce.
Sautéed minced beef with thai basil, bell peppers, shiitaki mushrooms, spicy kangkong, Nakaki Konjac noodle.
Sautéed thai basil minced beef served with sauteed long bean with tau kwa, sambal lady finger, cucumber and tomato salad.