Teochew style steamed sea bream with garlic bak choy, sautéed black bean bitter ground, and cauliflower rice.
Fat: 78.1g, Protein: 52.3g, Net Carbs: 7.6g, Total Carbs: 13.7g, Calories: 967.1Kcals
Showing 499–504 of 606 results
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Teppanyaki Chicken
Add to cartRead moreSautéed Teppanyaki chicken cube with pickled cucumber, Japanese-style, stir-fried vegetables and fried cauliflower rice.
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Teppanyaki Chicken (FF)
Add to cartRead moreSautéed Teppanyaki chicken cube with pickled cucumber, Japanese-style, stir-fried vegetables and fried brown rice.
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Teriyaki Chicken (FF)
Add to cartRead moreTeriyaki chicken served with daikon pickled, nai bai, and HK kai lan.
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Teriyaki Chicken (Keto)
Add to cartRead moreTeriyaki chicken served with daikon pickled, nai bai, and HK kai lan.
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Teriyaki Chicken Poke Bowl (FF)
Add to cartRead moreTeriyaki chicken served with daikon pickled, nai bai, and HK kai lan.
