Sautéed sesame chicken cubes with braised daikon, egg, garlic hairy gourd, dry shrimp, and fried cauliflower rice.
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Sautéed sesame chicken cubes with braised daikon, egg, garlic hairy gourd, dry shrimp, and fried cauliflower rice.
Slow-braised shredded beef brisket with sauteed button mushrooms, garlic kale, wild mushrooms, cauliflower mash.
Slow-baked sole fillet with ratatouille, roasted eggplant, and cherry tomato confit, and/or brown rice (for fit fresh).
Slow-braised curry mutton with sambal egg, curry vegetable, and cucumber and tomato salad.
Slow-braised curry mutton with sambal egg, curry vegetable, and cucumber and tomato salad.
Homemade kimchi, broccoli, apple cider vinegar dressing
sous vide cooked pork belly marinated with garlic, pepper, thyme, sea salt served with homemade kimchi & broccoli sautéed with garlic and butter
(Fat 126g, Protein 21g, Net Carbs 8g)