Roasted chicken with sautéed broccoli, shiitake mushrooms, garlic shrimp cabbage, and fried cauliflower rice.
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Roasted chicken with sautéed broccoli, shiitake mushrooms, garlic shrimp cabbage, and fried cauliflower rice.
Marinated chicken with rosemary and thyme served with baked zucchini, sautéed cauliflower, roasted button mushrooms, and porcini cream sauce.
Fat: 92.1g, Protein: 38g, Net Carbs: 12.3g, Total Carbs: 17.4g, Calories: 1050.2Kcals
Roasted chimichurri chicken with garlic french bean, cherry tomatoes confit, and roasted cauliflower.
Roasted chimichurri chicken with garlic french bean, cherry tomatoes confit, and roasted cauliflower.
Slow-roasted coffee rub ribeye with baked thai eggplant, cherry tomato, and fried cauliflower rice.
Mix salad with roasted vegetable, red pepper mash & pepper beef sauce.