Seafood tom yum soup (fish, prawns, mussels, crab) with tomatoes, straw mushrooms, lady fingers, and fried cauliflower rice.
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Seafood tom yum soup (fish, prawns, mussels, crab) with tomatoes, straw mushrooms, lady fingers, and fried cauliflower rice.
Philippines-inspired pork belly adobo with garlic bok choy, braised egg, mushrooms, and fried cauliflower rice.
Roasted pork chops with baked button mushroom, roasted bell pepper, truffle broccoli mash, and butter garlic sauce.
Pork ragu with baked button mushroom, konjac noodle, parmesan, and cheddar cheese.
Pork rendang with achar, bitter gourd, egg, and Cumin cauliflower rice.
Garlic & pepper pork rib soup with tau pok, mushrooms, pork tail, tang oh, and cauliflower rice.