Roasted marinated peruvian chicken with french beans, roasted cauliflower, baked eggplants and cherry tomatoes.
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Roasted marinated peruvian chicken with french beans, roasted cauliflower, baked eggplants and cherry tomatoes.
Pesto sauce marinated in seabass with roasted zucchini and baked button mushrooms.
Plant-based chicken bolognese served with cherry tomato confit, baked mushroom, and roasted eggplant.
Plant-based chicken bolognese served with cherry tomato confit, baked broccoli, and roasted zucchini.
Konjac noodle with beef meatballs in tomato sauce with tau kwa, bean sprout, and vegetarian prawn.
Beef meatballs in tomato sauce with roasted herb eggplant, baked capsicum, and roasted mushroom.