Baked marinated seabass with sautéed garlic kale, roasted asparagus & mushrooms, and tomato salad.
Fat: 57.8g, Protein: 36.2g, Net Carbs: 7.9g, Total Carbs: 14g, Calories: 704Kcals
Showing 391–396 of 606 results
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PB Butter Chicken with Biryani Rice (FF) (Copy)
Add to cartRead moreSautéed buttered plant-based chicken with turmeric caraway cabbage, yogurt cucumbers and biryani rice.
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Peri Peri Chicken
Add to cartRead morePeri-peri chicken with roasted broccoli, cherry tomato confit, and french bean.
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Peri Peri Pork
Add to cartRead moreMarinated peri peri pork collar with sautéed purple cabbage, roasted button mushrooms, truffle broccoli mash, and peri peri sauce.
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Peri Peri Salmon
Add to cartRead moreBaked marinated salmon with sautéed balsamic purple cabbage, baked cauliflower, sautéed kale, and a lemon wedge.
Fat: 55.9g, Protein: 37.6g, Net Carbs: 10g, Total Carbs: 17.1, Calories: 719Kcals
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Peri-Peri Chicken (Keto) (FF)
Add to cartRead morePeri-peri chicken served with cauliflower mashed with truffle oil, cherry tomato confit, and french bean.
