Baked marinated mackerel with HK kailan, baked broccoli, and sauteed tian jing cabbage with ear fungus.
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Baked marinated mackerel with HK kailan, baked broccoli, and sauteed tian jing cabbage with ear fungus.
Grilled Yellow zucchini, sautéed baby kailan, garlic- chilli dressing
Red snapper marinated with salt, pepper and garlic, served with grilled yellow zucchini, baby kalian cook with garlic & butter, thai inspired garlic chilli dressing
(Fat 75.2g, Protein 46.9 g, Net Carbs 11.5g)
Oven-baked chicken breast served with baked zucchini, roasted wild mushroom, and cherry tomato confit.
Oven-baked chicken breast served with baked zucchini, roasted wild mushroom, and cherry tomato confit.
Oven-baked chicken with prawn paste served with sambal egg, achar, and bitter gourd with egg.
Oven-baked chicken with prawn paste served with sambal egg, achar, and bitter gourd with egg.