Slow-roasted marinated pork collar with sauerkraut and bacon, cumin French beans, and sautéed button mushrooms.
Fat: 60g, Protein: 45.7g, Net Carbs: 12.1g, Total Carbs: 18.2g, Calories: 819.6Kcals
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Slow-roasted marinated pork collar with sauerkraut and bacon, cumin French beans, and sautéed button mushrooms.
Fat: 60g, Protein: 45.7g, Net Carbs: 12.1g, Total Carbs: 18.2g, Calories: 819.6Kcals
Braised masala mutton served with achar, lady finger, and turmeric cabbage.
Mutton rendang with Cauliflower rice, Roasted Zucchini, baked Capsicum
Succulent beef strips served with baked cajun eggplant, cherry tomato confit, and roasted capsicum.
Northern Thai Pork Curry with garlic kang kong, roasted cauliflower, curry tau kwa & egg.