Marinated Seabass with roasted zucchini, sautéed button mushrooms, baked bell peppers, and Mediterranean salsa.
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Marinated Seabass with roasted zucchini, sautéed button mushrooms, baked bell peppers, and Mediterranean salsa.
Miso-yaki seabass served with roasted herbs eggplant, broccoli mashed with truffle oil, and garlic french bean.
Misoyaki salmon fillet served with papaya salad, french bean, and sauteed long cabbage.
Misoyaki salmon fillet served with papaya salad, french bean, and sauteed long cabbage.
Miso-yaki seabass served with roasted herbs eggplant, broccoli mashed with truffle oil, and garlic french bean.
Mongolian beef with brown rice, bittergourd with egg, and garlic french bean.