Braised masala mutton served with xiao bai cai, cucumber and tomato salad, and basmati rice.
Showing 343–348 of 606 results
Braised masala mutton served with xiao bai cai, cucumber and tomato salad, and basmati rice.
Marinated masala seabass with sauteed purple cabbage, baked zucchini, and assorted wild mushroom.
Marinated Seabass with roasted zucchini, sautéed button mushrooms, baked bell peppers, and Mediterranean salsa.
Miso-yaki seabass served with roasted herbs eggplant, broccoli mashed with truffle oil, and garlic french bean.
Misoyaki salmon fillet served with papaya salad, french bean, and sauteed long cabbage.
Misoyaki salmon fillet served with papaya salad, french bean, and sauteed long cabbage.