Chicken stir-fried in kam heong spices with garlic nai bai, mango salad, and konjac rice.
Showing 283–288 of 596 results
-
Sale
KARANA™ (Plant-based Pork) Italian Pork Ragu [Pork Meal Replacement]
$4.00 Add to cartRead moreItalian Pork Ragu with mozzarella cheese, baked mushrooms, and Nakaki Konjac noodles. [For this meal, we will be using KARANA’s meat, so it is plant-based.]
Fat: 71.9g, Protein: 9.8g, Net Carbs: 18.8g, Total Carbs: 48.1g, Calories: 881.9Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat. -
Sale
KARANA™ (Plant-based Pork) Pulled Pork [Pork Meal Replacement]
$4.00 Add to cartRead moreSlow-cooked shredded pulled pork with sautéed balsamic purple cabbage, broccoli mash, baked button mushrooms, and housemade BBQ sauce. [For this meal, we will be using KARANA’s meat, so it is plant-based.]
Fat: 60.6g, Protein: 11.8g, Net Carbs: 15.4g, Total Carbs: 42.3g, Calories: 762.1Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat. -
Keto Aglio-Olio with Sliced Smoked Salmon
Add to cartRead moreAglio-olio with sliced smoked salmon served with baked herbs zucchini, roasted wild mushroom, and cherry tomato confit.
-
Keto Black Pepper Prawn
Add to cartRead moreSautéed black pepper prawns with black bean bitter gourd, nai bai, and achar.
-
Keto Cajun Chicken Breast with Orange Reduction Sauce
Add to cartRead moreOven-baked garlic and cajun chicken breast with orange reduction sauce served with garlic xiao bai cai, baked herbs assorted wild mushroom, and garlic cauliflower rice.
