Steamed chicken leg with herb-boiled poached xiao bai chye, hard boiled egg, and cauliflower rice.
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Steamed chicken leg with herb-boiled poached xiao bai chye, hard boiled egg, and cauliflower rice.
Herbs crusted sole fillet served with ratatoutille, cherry tomato confit, and roasted cauliflower.
Hokkaido miso halibut with creamy cabbage siaw, garlic french bean, and cherry tomato confit.
Fish curry served with tomato and cucumber salad, chick pea salad, and biryani rice.
Fish curry served with tomato and cucumber salad, chick pea curry, and cauliflower rice.
Honey glazed char siew chicken served with achar, lady finger, and bitter gourd with egg.