Gyudon sliced beef sauteed in onion served with sauteed long cabbage with ear fungus, japanese pickles, and konjac noodle.
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Gyudon sliced beef sauteed in onion served with sauteed long cabbage with ear fungus, japanese pickles, and konjac noodle.
Hainanese beef stew served with braised radish, lady finger, and french bean.
Hainanese beef stew served with braised radish, lady finger, and french bean.
Hainanese braised duck leg served with sauteed cabbage, lady finger, and bitter gourd with egg.
Hainanese braised duck leg served with sauteed cabbage, lady finger, and bitter gourd with egg.
Steamed chicken rice chili served with achar, brown rice, and HK kai lan.