Baked butter garlic prawn with french bean, roasted garlic eggplant, and sauteed purple cabbage.
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Baked butter garlic prawn with french bean, roasted garlic eggplant, and sauteed purple cabbage.
Buttered shrimp served with roasted cauliflower, baked zucchini, and cauliflower rice.
Slow-roasted marinated pork collar with bacon sauerkraut, sautéed onion bell peppers, charred broccoli, and garlic rosemary sauce.
Fat: 62g, Protein: 42.7g, Net Carbs: 6.7g, Total Carbs: 14.8g, Calories: 762Kcals
Marinated chicken with baked shiitake mushrooms, and sautéed shrimp cabbage, and fried Konjac Nakaki rice.
Fat: 65.2g, Protein: 53.3g, Net Carbs: 7.2g, Total Carbs: 11.4g, Calories: 832Kcals
Sautéed garlic prawn with roasted broccoli, garlic bak choy, braised egg, and mushrooms.
Fat: 63.5g, Protein: 35.4g, Net Carbs: 9.2g, Total Carbs: 16.2g, Calories: 782Kcals
Baked marinated chicken with sautéed shiitake mushrooms, garlic bok choy, and fried cauliflower rice.