Baked chicken with button mushrooms, roasted zucchini, garlic kale, and a lemon wedge.
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Baked chicken with button mushrooms, roasted zucchini, garlic kale, and a lemon wedge.
Marinated Dijon mustard chicken with creamy spinach, sautéed bell peppers, roasted mustard French beans, and mustard cream sauce.
Slow-roasted dijon pork belly with baked broccoli, bacon sauerkraut, sautéed button mushrooms, and mustard cream sauce.
Fat: 112g, Protein: 16.9g, Net Carbs: 8.4g, Total Carbs: 13.2g, Calories: 1129Kcals
Pan-seared smoked duck breast on barley risotto served with roasted herbs mushroom and baked zucchini.
Roasted chicken in fruit sauce with mango salad, roasted eggplant, and roasted herbs mushroom.
Slow-cooked chicken with ginger and oyster sauce served with garlic bean sprout, HK kai lan, and sauteed cabbage.