Roasted pork collar with garlic bok choy, braised egg, shiitake mushrooms, and fried cauliflower rice.
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Roasted pork collar with garlic bok choy, braised egg, shiitake mushrooms, and fried cauliflower rice.
cauli rice, bok choy, sunny side egg
pork belly char siew adapted from Kelly’s recipes, served with al dente cauliflower rice, blanched bok choy, top with a sunny side egg
Fat 88.8g, Protein 25.7g, Total Carbs 14.9g, Net Carb 9.7g
Our Chashushuli beef features hearty beef and tomato stew served with cherry tomato confit, baked broccoli, and roasted cajun eggplant – garnished with chopped coriander.
Baked marinated seabass with baked cajun eggplant, broccoli mashed with truffle oil, and sauteed cabbage.
Baked marinated seabass with baked cajun eggplant, broccoli mashed with truffle oil, and sauteed cabbage.
Baked marinated chicken with roasted eggplant, baked cauliflower, and cherry tomato confit.