Sautéed bulgogi pork belly with steamed eggplant, garlic shoyu you mai cai, and fried sesame cauliflower rice.
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Sautéed bulgogi pork belly with steamed eggplant, garlic shoyu you mai cai, and fried sesame cauliflower rice.
Sautéed ginger pork belly with Japanese-style pickled cucumbers, sautéed Japanese-style vegetables, and fried cauliflower rice.
Sautéed buttered chicken served with french bean, sauteed turmeric cabbage, and garlic bean sprout.
Sautéed buttered chicken served with french bean, sauteed turmeric cabbage, and garlic bean sprout.
Buttered shrimp served with roasted cauliflower, baked zucchini, and couscous.
Baked butter garlic prawn with french bean, roasted garlic eggplant, and sauteed purple cabbage.