Braised duck leg with sautéed bitter gourd, braised shiitake mushroom, beancurd stick and fried cauliflower rice.
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Braised duck leg with sautéed bitter gourd, braised shiitake mushroom, beancurd stick and fried cauliflower rice.
Buffalo chicken with bell pepper, cauliflower mashed, broccoli with ranch dressing.
Buffalo chicken breast with pepper, cauliflower mashed, broccoli with ranch dressing.
Oven-baked bulgogi chicken with spicy kimchi, konjac noodle, and sauteed long cabbage with ear fungus.
Oven-baked bulgogi chicken with spicy kimchi, konjac noodle, and sauteed long cabbage with ear fungus.
Sautéed Plant-based bulgogi chicken with braised daikon and kimchi fried quinoa (low carb cauli rice). [For this meal, we will be using TiNDLE™️ meat, so it is plant-based.]
Fat: 111.1g, Protein: 37.1g, Net Carbs: 20.4g, Total Carbs: 31.5g, Calories: 1275.7Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.