Stewed duck with bamboo shoot, mushroom, salted bean served with brown rice, golden mushroom, and french bean.
Showing 7–12 of 606 results
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(FF) Grandma’s Slow Cook Mutton
Add to cartRead moreGrandma’s slow cook mutton with yam, red date and wolfberries served with mango salad, sauteed long cabbage with ear fungus, and HK kai lan.
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(FF) Oven-Baked Chicken with Hoi Sin Sauce
Add to cartRead moreOven-baked chicken with hoi sin sauce served with cabbage salad, long cabbage with ear fungus, and curry vegetable.
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(FF) Pan-Roasted Jakarta Style Chicken with Black Pepper Sauce
Add to cartRead morePan-roasted Jakarta style chicken with homemade special black pepper sauce served with sauteed turmeric cabbage, garlic bean sprout, and french bean.
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(FF) Pan-Seared Smoked Duck Breast
Add to cartRead morePan-seared smoked duck breast served with barley risotto, garlic bean sprout, and baby kai lan.
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(FF) Shanghai Style Slow Braised Beef Cube with Red Beancurd
Add to cartRead moreShanghai style slow braised beef cube with red beancurd served with bean sprout, baby kai lan, and bitter gourd with egg.
