Blackened barramundi served with broccoli mashed with truffle oil, roasted cajun eggplant, and sauteed wild mushroom.
Showing 103–108 of 606 results
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Braised Australian Beef
Add to cartRead moreBraised beef brisket with gratin cauliflower, sautéed button mushrooms, and broccoli mash.
Fat: 51g, Protein: 65.4g, Net Carbs: 14.7g, Total Carbs: 20.9g, Calories: 798.6Kcals
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Braised Beef
Add to cartRead moreRed wine braised beef brisket with baked button mushrooms, roasted asparagus, sautéed broccoli, and cauliflower.
Fat: 51g, Protein: 65.4g, Net Carbs: 14.7g, Total Carbs: 20.9g, Calories: 798.6Kcals
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Braised Beef Brisket
Add to cartRead moreBraised beef brisket with braised tau kwa, HK kai lan, and garlic braised egg.
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Braised Beef with Daikon
Add to cartRead moreBraised beef with daikon with braised egg, tau kwa, and hong kong kai lan.
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Braised Chicken
Add to cartRead moreAsian spiced braised chicken cubes with braised shiitake mushrooms, braised egg, sautéed cai xin, and Nakaki konjac noodles.
Fat: 41.5, Protein: 71g, Net Carbs: 7.4g, Total Carbs: 12.2g, Calories: 703Kcals
