Sautéed beef slices served with roasted eggplant, broccoli mashed with truffle oil, and baked zucchini.
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Sautéed beef slices served with roasted eggplant, broccoli mashed with truffle oil, and baked zucchini.
Taco beef bowl with taco wrap, roasted broccoli, tomato salsa and cauliflower.
Taco beef bowl with tomato salsa, roasted broccoli, and cauliflower rice.
Marinated baked chicken with roasted King oyster mushrooms, sautéed kai lan, steamed cauliflower and a lime wedge.
Sautéed chicken cubes fermented in black beans with bitter gourd, sautéed cabbage, roasted button mushrooms, and fried cauliflower rice.
Sautéed pork belly with fermented black beans, baked broccoli, dried shrimp cabbage, and fried Nakaki Konjac rice.
Fat: 101.7g, Protein: 22g, Net Carbs: 6g, Total Carbs: 14.7g, Calories: 1062.1Kcals