Baked mediterranean barramundi with baked zucchini, roasted eggplant, and pan-roasted cauliflower.
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Baked mediterranean barramundi with baked zucchini, roasted eggplant, and pan-roasted cauliflower.
Baked mediterranean barramundi with baked zucchini, roasted eggplant, and pan-roasted cauliflower.
Cauliflower mash, Thai asparagus, Greek yoghurt dressing
Pollock marinated with Dijon mustard and herbs, cauliflower is cooked till soft, mashed with butter and cream cheese, roasted thai asparagus and tangy yoghurt dressing.
Fat 67.4g, Protein 56.8g, Net Carbs 9.6g Total Carbs 14.3g, 875/ Kcals
Bali’s style fried minced chicken served with sambal petai with eggplant, bittergourd with egg, and brown rice.
Bali’s style fried minced chicken with sambal petai with eggplant, bittergourd with egg, garlic cauliflower rice.
Roasted balsamic chicken with baked cauliflower, sautéed bell peppers, French beans, and creamy balsamic sauce.