Marinated baked chicken with roasted King oyster mushrooms, sautéed kai lan, steamed cauliflower and a lime wedge.
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Marinated baked chicken with roasted King oyster mushrooms, sautéed kai lan, steamed cauliflower and a lime wedge.
Sautéed chicken cubes fermented in black beans with bitter gourd, sautéed cabbage, roasted button mushrooms, and fried cauliflower rice.
Sautéed black pepper pork belly with sautéed caixin, baked cauliflower, and braised shiitake mushrooms.
Blackened barramundi served with broccoli mashed with truffle oil, roasted cajun eggplant, and sauteed wild mushroom.
Asian spiced braised chicken cubes with braised shiitake mushrooms, braised egg, sautéed cai xin, and Nakaki konjac noodles.
Fat: 41.5, Protein: 71g, Net Carbs: 7.4g, Total Carbs: 12.2g, Calories: 703Kcals
Asian spiced braised chicken cube with braised shitaki mushrooms, braised egg, sautéed cai xin, and Nakaki Konjac noodles.
Fat: 41.5, Protein: 71g, Net Carbs: 7.4g, Total Carbs: 12.2g, Calories: 703Kcals