Nyonya-style sautéed pork belly stew with baked shitake mushrooms, braised bean curd, omelette, and fried cauliflower rice.
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Nyonya-style sautéed pork belly stew with baked shitake mushrooms, braised bean curd, omelette, and fried cauliflower rice.
Baked barramundi fillet with masak merah served with achar, round cabbage and baked cauliflower.
Baked barramundi fillet with masak merah served with achar, round cabbage and baked cauliflower.
Baked mediterranean barramundi with baked zucchini, roasted eggplant, and pan-roasted cauliflower.
Baked mediterranean barramundi with baked zucchini, roasted eggplant, and pan-roasted cauliflower.
Roasted balsamic chicken with baked cauliflower, sautéed bell peppers, French beans, and creamy balsamic sauce.