Roasted Xinjiang Cumin chicken with garlic long bean, bitter gourd black bean, and roasted broccoli.
Showing 229–234 of 236 results
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Xinjiang Pork
Add to cartRead moreSlow-roasted marinated Xinjiang pork collar with braised egg and shiitake mushrooms, spicy you mai cai, and cauliflower rice.
Fat: 58.5g, Protein: 40.9g, Net Carbs: 7.4g, Total Carbs:12.8g, Calories: 739Kcals
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Yoghurt Chicken
Add to cartRead moreMarinated chicken with sautéed button mushrooms, roasted zucchini, cherry tomatoes, and cumin cauliflower rice.
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[Plant-based] Four Heavenly Kings Vegetable
$0.00 Add to cartRead moreSambal eggplant, petai, lady finger, long bean with braised tau kwa and cauliflower rice.
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[Plant-based] Sambal Monkey Head
Add to cartRead moreSambal monkey head mushroom with long bean, tempeh, potato and cauliflower rice.
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[Plant-based] Spaghetti Amatriciana
Add to cartRead moreSpaghetti amatriciana with sauteed mixed mushroom and konjac noodle.
