Marinated chicken leg with baked cauliflower, truffle broccoli mash, sautéed kale, cherry tomato, and lemon cream sauce.
Showing 229–234 of 240 results
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Vegan Low Carb Spaghetti Bolognese
$0.00 Add to cart Read moreHearty bolognese with lentils, mushrooms, carrots, celery and capsicum in a rich tomato sauce.
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Vegan Mushroom Masala (KETO) (FF)
$0.00 Add to cart Read moreMushroom masala with long cabbage, green beans and cauliflower rice.
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Vietnamese Chicken Noodle
Add to cart Read moreVietnamese chicken noodle with garlic fish sauce bok choy, baked cauliflower, konjac noodles, and special chilli sauce.
Fat: 65.6g, Protein: 54.6g, Net Carbs: 4.6g, Total Carbs: 17.6g, Calories: 848Kcals
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Xinjiang Cumin Chicken
Add to cart Read moreRoasted Xinjiang Cumin chicken with garlic long bean, bitter gourd black bean, and roasted broccoli.
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Xinjiang Pork
Add to cart Read moreSlow-roasted marinated Xinjiang pork collar with braised egg and shiitake mushrooms, spicy you mai cai, and cauliflower rice.
Fat: 58.5g, Protein: 40.9g, Net Carbs: 7.4g, Total Carbs:12.8g, Calories: 739Kcals
