Braised pork leg with braised egg, tau pok (Fried beancurd), sautéed you mai cai (Chinese leaf vegetables), and cauliflower rice.
Fat: 82.5g, Protein: 16.1g, Net Carbs: 10.5g, Total Carbs: 18.3g, Calories: 868Kcals
Showing 169–174 of 240 results
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Pot Roasted Beef (Keto)
Add to cart Read moreRoasted beef with broccoli mashed with truffle oil, baked capsicum, and sauteed purple cabbage.
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Pot Roasted Beef (FF)
Add to cart Read moreRoasted beef with broccoli mashed with truffle oil, baked capsicum, and sauteed purple cabbage.
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Prawn & Pork Mee
Add to cart Read moreBraised prawn & pork rib soup with bean sprouts, kang kong, Konjac noodles, and our homemade chili sauce.
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Ribeye Steak
Add to cart Read moreSlow roasted ribeye steak with broccoli mash, pickled cucumber, bitter gourd with egg.
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Roasted Cheese Barramundi Fillet (Keto/FF)
Add to cart Read moreRoasted cheese barramundi fillet with sauteed zucchini, baked eggplant, and cauliflower mashed.
