Slow roasted ribeye steak with broccoli mash, pickled cucumber, bitter gourd with egg.
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Slow roasted ribeye steak with broccoli mash, pickled cucumber, bitter gourd with egg.
Roasted cheese barramundi fillet with sauteed zucchini, baked eggplant, and cauliflower mashed.
Roasted chicken with sautéed broccoli, shiitake mushrooms, garlic shrimp cabbage, and fried cauliflower rice.
Marinated chicken with rosemary and thyme served with baked zucchini, sautéed cauliflower, roasted button mushrooms, and porcini cream sauce.
Fat: 92.1g, Protein: 38g, Net Carbs: 12.3g, Total Carbs: 17.4g, Calories: 1050.2Kcals
Roasted salmon steak with baked broccoli, roasted cherry tomatoes, sautéed purple cabbage, and asparagus.
Fat: 68.7g, Protein: 34.9g, Net Carbs: 9.5g, Total Carb: 14.2g, Calories: 815Kcals
Roasted sambal chicken with sauteed cabbage with diced carrots, lady finger, and brown rice.