Peri-peri chicken with roasted broccoli, cherry tomato confit, and french bean.
Showing 163–168 of 240 results
Peri-peri chicken with roasted broccoli, cherry tomato confit, and french bean.
Baked marinated salmon with sautéed balsamic purple cabbage, baked cauliflower, sautéed kale, and a lemon wedge.
Fat: 55.9g, Protein: 37.6g, Net Carbs: 10g, Total Carbs: 17.1, Calories: 719Kcals
Roasted marinated peruvian chicken with french beans, roasted cauliflower, baked eggplants and cherry tomatoes.
Seafood tom yum soup (fish, prawns, mussels, crab) with tomatoes, straw mushrooms, lady fingers, and fried cauliflower rice.
Pork ragu with baked button mushroom, konjac noodle, parmesan, and cheddar cheese.
Garlic & pepper pork rib soup with tau pok, mushrooms, pork tail, tang oh, and cauliflower rice.