Pan-roasted cajun barramundi fillet with baked cajun zucchini, roasted wild mushroom, and cherry tomato confit.
Showing 157–162 of 240 results
Pan-roasted cajun barramundi fillet with baked cajun zucchini, roasted wild mushroom, and cherry tomato confit.
Pan-Roasted Herbs chicken with onion sauce, purble cabbage, cherry tomato and baked broccolli.
Pan-Roasted Herbs chicken with onion sauce, purple cabbage, cherry tomato and couscous.
Pan-seared smoked duck breast on barley risotto served with baby kai lan, and garlic bean sprout.
Baked marinated seabass with sautéed garlic kale, roasted asparagus & mushrooms, and tomato salad.
Fat: 57.8g, Protein: 36.2g, Net Carbs: 7.9g, Total Carbs: 14g, Calories: 704Kcals
Sautéed buttered plant-based chicken with turmeric caraway cabbage, yogurt cucumbers and biryani rice.