Sautéed nyonya satay chicken cubes with achar, sambal lady finger, and sauteed long cabbage with ear fungus.
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Sautéed nyonya satay chicken cubes with achar, sambal lady finger, and sauteed long cabbage with ear fungus.
Orange chicken with sauteed wild mushroom, braised purple cabbage, and konjac noodle.
Orange chicken with sauteed wild mushroom, braised purple cabbage, and spaghetti.
Baked marinated mackerel with HK kailan, baked broccoli, and sauteed tian jing cabbage with ear fungus.
Baked marinated mackerel with HK kailan, baked broccoli, and sauteed tian jing cabbage with ear fungus.
Oven-baked chicken breast served with baked zucchini, roasted wild mushroom, and cherry tomato confit.